Chicken Cordon Bleu
- 2 skinless, boneless chicken breast halves
- 2 slices Swiss cheese
- 2 slices ham
- 1⁄2 cup seasoned breadcrumbs
Preheat oven to 180oC .Line a 20 x 30cm baking tray with baking paper.
Pound chicken breasts to 1cm thickness. Season both sides with sea salt and cracked pepper.
Lay one slice of cheese and ham atop each fleshy breast. Roll chicken, tucking in ends and secure with a toothpick.
Place on prepared baking tray and smother with breadcrumbs. Bake for 30 to 35 minutes or until cooked.
Remove toothpicks, slice and serve immediately.