Coconut & Pea Soup

Serves 4


  • 2 x 420g (28 oz.) coconut milk
  • 500g / 1 lb.  packet green peas
  • 2 spring onions, sliced
  • 1 tsp. finely grated ginger


In a large saucepan sauté onions and ginger in a little water until tender. Add the coconut milk and bring to a boil. Stir in the peas and bring to the boil again. Remove from heart, and let sit for 15 minutes to cool. Puree in a blender in batches until nice and smooth. Season to taste.


Optional:  Add more fresh ginger to the soup if desired.

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