An Entertainer’s Timbale

Serves 8

  • 500g smoked chicken
  • 200g seedless red grapes
  • 3 ripe avocados
  • 100g toasted pine nuts

Thinly slice the smoked chicken. Cut grapes in halves. Scoop the flesh from your avocados and slice. Stack all of your ingredients in layers to make 8 petite salad timbales. Top with toasted pine nuts. This dish can also be served as one large salad if you are preparing more of a shared Christmas banquet. Optional: Drizzle with your favourite flavoured oil or a squeeze of lemon juice. Hint: A timbale is a dish of meat or fish cooked with other ingredients in a pastry shell or in a mold. The moulds can be bought at any kitchenwares shop and are really easy to use … This recipe looks so much more complicated than it was to prepare; easy entertaining.




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