Ginger & Broccoli Sauted Salad
- 1 tbsp. chopped ginger
- 200g broccoli, cut into similar sized florets
- 1 small red onion, diced
- 1-2 tbsp. soya sauce
Into a wok or non-stick frying pan, add 1 tbsp. water and ginger. Saute briefly then add the broccoli and onion. Stir-fry for 3 to 4 minutes, until almost tender. Add the soya sauce and serve with grilled chicken, fish, salmon or tofu.
Optional: This is particularly nice served with Seared Thai Salmon (see Fish).