Pecan Pie

 

Serves 6 

  • 3 eggwhites
  • 1 cup (200g) caster sugar
  • 1 cup (100g) pecan nuts, chopped
  • 22 Ritz crackers, crushed

 

Beat eggwhites until stiff, gently adding caster sugar throughout. Fold in chopped pecan nuts and crushed crackers. Pour mixture into a pie dish and bake in a preheated 180C oven for 25 minutes.

 

Optional: Add a dash of vanilla essence. Slice as you would a cheesecake and top with a dollop of whipped cream and piece of seasonal fruit.

 

This is really easy and really nice!

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