Salmon Blinis


Serves 8

A recipe from the beautiful Kendra Horwood.

  • Mini pitta breads
  • 1 pkt smoked salmon
  • 250g crème fraîche
  • Watercress, dill or lemon to garnish

Depending on size of your pittas, if quite thick cut in half or quarters.  Top with smoked salmon, a dollop of seasoned crème fraîche and watercress to garnish.

Optional:  Blinis work just as well as pitta breads.



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