Salmon Pittas

 

A timeless canapé from Kendra Horwood.

  • Mini pitta breads
  • 1 pkt smoked salmon
  • 250g crème fraîche
  • Watercress

Depending on size of your pittas, if quite thick cut in half or quarters. Top with smoked salmon, a dollop of crème fraîche and watercress to garnish.

Optional: Blinis work just as well as pitta breads.

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