Shepherd's Pie

 

Serves 4 

  • 500g lean mince
  • 1 cup fruit chutney
  • 6 potatoes, boiled and mashed
  • 75g tasty cheese, grated

In a non-stick frypan brown mince, season and mix through chutney. Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese. Bake in 180C oven for 20-30 minutes or until cheese is nice and bubbly.

Optional: Slice a tomato or two over the mince before topping with potato.

A recipe inspired from the Gippsland Harvest Festival, Victoria.

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