Shepherd's Pie

Recipe 4 You

Shepherd's Pie

 

Serves 4 

  • 500g lean mince
  • 1 cup fruit chutney
  • 6 potatoes, boiled and mashed
  • 75g tasty cheese, grated

In a non-stick frypan brown mince, season and mix through chutney. Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese. Bake in 180C oven for 20-30 minutes or until cheese is nice and bubbly.

Optional: Slice a tomato or two over the mince before topping with potato.

A recipe inspired from the Gippsland Harvest Festival, Victoria.

Meat: 

Average: 3.6 (28 votes)

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Nov 09 - "Good morning, I'll be honest I've had books 1 & 2 since last Christmas and have picked them up with all good intention of using them BUT never did!

That was until 2 nights ago when I made the simple beef strog!!!! YUM YUM YUM My sister poppped in half way thru tea and had a taste..."OMG thats good and its better than mums...but don't you dare tell her!" was her response!

Thanks and now I'm about to try savoury scones!!! Again thanks and well done!"

Helen Crosland