Shepherd's Pie

Recipe 4 You

Shepherd's Pie

 

Serves 4 

  • 500g lean mince
  • 1 cup fruit chutney
  • 6 potatoes, boiled and mashed
  • 75g tasty cheese, grated

In a non-stick frypan brown mince, season and mix through chutney. Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese. Bake in 180C oven for 20-30 minutes or until cheese is nice and bubbly.

Optional: Slice a tomato or two over the mince before topping with potato.

A recipe inspired from the Gippsland Harvest Festival, Victoria.

Meat: 

Average: 3.5 (15 votes)

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Dear Kim,

I hope this finds you both well! I'm just writing to express our sincere gratitude for your contribution to our recent event at Generation Church, Gold Coast.

From our first point of contact, you went above and beyond to help us, and fit us in to your already full schedule. The night was a huge success, and we raised awareness and over $3000 for Teen Challenge QLD.

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