Shepherd's Pie

Recipe 4 You

Shepherd's Pie

 

Serves 4 

  • 500g lean mince
  • 1 cup fruit chutney
  • 6 potatoes, boiled and mashed
  • 75g tasty cheese, grated

In a non-stick frypan brown mince, season and mix through chutney. Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese. Bake in 180C oven for 20-30 minutes or until cheese is nice and bubbly.

Optional: Slice a tomato or two over the mince before topping with potato.

A recipe inspired from the Gippsland Harvest Festival, Victoria.

Meat: 

Average: 3.6 (33 votes)

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I am a hopeless male cook that lives alone and spends a fortune on KFC and frozen foods. I saw the Sunrise show this morning and couldn't believe how easy you made the cooking look.

Seeing it was only 4 ingredients I thought I would try the meat balls for lunch and the Chicken for dinner. It was really nice and I cooked it myself.

I'm even thinking about inviting over a couple of friends for a card night and cooking it for them. Sometime next week I am going out to buy the book. Thanks for making my life a bit easier.

Glenn Whitfield