Shepherd's Pie

Recipe 4 You

Shepherd's Pie

 

Serves 4 

  • 500g lean mince
  • 1 cup fruit chutney
  • 6 potatoes, boiled and mashed
  • 75g tasty cheese, grated

In a non-stick frypan brown mince, season and mix through chutney. Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese. Bake in 180C oven for 20-30 minutes or until cheese is nice and bubbly.

Optional: Slice a tomato or two over the mince before topping with potato.

A recipe inspired from the Gippsland Harvest Festival, Victoria.

Meat: 

Average: 3.7 (27 votes)

Comments

Be the first to comment.

Add New Review

To prevent automated spam submissions leave this field empty.

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA

Enter the characters shown in the image.

Subscribe to 4 Ingredients
  • Members only exclusive offers.
  • Pre-release specials.
  • Prizes and giveaways.. WOW!!! I cant believe I just won 2 return tickets to the Sunshine Coast! Megan Canfarini Club Member.
Sign Up Now!

Ladies This is simply the BEST book I own! As a single woman living on my own this is the best thing you could have done for me! Thank you

Sue