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Chicken Cordon Bleu

  • ♥  2 skinless, boneless chicken breast halves

  • ♥  2 slices Swiss cheese

  • ♥  2 slices ham

  • ♥  1⁄2 cup seasoned breadcrumbs 


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Hello Kim and Rachel,I would like to start by saying a huge thank you, for putting the excitement back in cooking for my 4 kids and Husband. I purchased your 4 Ingredients book recently after you were on the Morning with Kerri-Anne show, We tried the Rib eye Roast Beef first and it was devine!!!!!

Sarah Sharp