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Recipe 4 You

Chicken Cordon Bleu

  • ♥  2 skinless, boneless chicken breast halves

  • ♥  2 slices Swiss cheese

  • ♥  2 slices ham

  • ♥  1⁄2 cup seasoned breadcrumbs 


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Thanx a million for a cookbook that amazes me everytime I open it. I purchased it after seeing you at Brookside. I can't believe how many recipes you have put together that use as little as 4 ingredients that are usually in my pantry but I have no idea how to put them together.

I'm not saying I am a hopeless cook but I tend to do more complicated recipes that take more time. I now have much more time for my 3 kids at 'witching hour'. 

Louise Di Trapani