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Chicken Cordon Bleu

  • ♥  2 skinless, boneless chicken breast halves

  • ♥  2 slices Swiss cheese

  • ♥  2 slices ham

  • ♥  1⁄2 cup seasoned breadcrumbs 


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Hi, I just wanted to pass on how great I have found the book. As motorhomers travelling as much as we can, after watching the tv program I purchased it and carry it with me.

As I try to keep ingredients light this is really great as I always have the basics there and love the recipes and they work well in my little toaster oven too. Well done.