I’m on a mission to whip my body into shape.
TO DO THIS, I have committed to a 4-week KETO diet. This is my favourite kind of diet – LOW CARB, HIGH FAT & PROTEIN.
I whipped up this Baked Ricotta, served with a Fresh Green Salad for DAY 2 of my 4-week KETO diet over on the 4 Ingredients Facebook page!