Asian Styled Drummies

Asian Styled Drummies

Posted by Kim McCosker on

Asian Styled Drummies

Serves 8 serves


  • 16 chicken drumsticks
  • 1/2 cup Kecap Manis a sweet soy sauce
  • 1 tablespoon ginger finely grated
  • 3 teaspoons sesame seeds


  • Line a large baking tray with baking paper.
  • Into a bowl combine Kecap Manis, ginger and 2 teaspoons of sesame seeds.
  • Use a small sharp knife to make two cuts, about 3 cm long and 1cm deep, in the thickest part of each chicken drumstick. Place the drumsticks onto the prepared tray and season with cracked pepper.
  • Brush liberally with the marinade, coating the drumsticks completely.
  • Cover the dish with cling wrap and put the marinated chicken in the fridge for 20 minutes. Preheat the oven for 200°C. Bake the drumsticks in the marinade for 45 minutes or until cooked through, turning (with a pair of tongs) and basting the drumsticks every 10 minutes. On the last baste, sprinkle with remaining teaspoon of sesame seeds.

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