Banana Chips l 4 Ingredients

Banana Chips

Posted by Kim McCosker on

Banana Chips

Serves 8 Servings


  • 4 Bananas
  • 1 lemon juiced


  • Preheat oven 100C.
  • Peel and slice the bananas into thin ½ cm rounds.
  • Dip in lemon juice and place on a baking paper lined tray.
  • Bake for 1½ hours then turn and bake for a further 1 hour (just check, may need up to 30 minutes longer) or until golden brown and crispy.

Recipe Notes

Optional: Lightly drizzle with honey whilst still warm to serve.

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