Banana Chips
Serves 8 Servings
Ingredients
- 4 Bananas
- 1 lemon juiced
Instructions
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Preheat oven 100C.
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Peel and slice the bananas into thin ½ cm rounds.
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Dip in lemon juice and place on a baking paper lined tray.
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Bake for 1½ hours then turn and bake for a further 1 hour (just check, may need up to 30 minutes longer) or until golden brown and crispy.
Recipe Notes
Optional: Lightly drizzle with honey whilst still warm to serve.
