Basic Biscuits l 4 Ingredients

Basic Biscuits

Posted by Kim McCosker on

Basic Biscuits

Serves 60 Servings


  • 1 cup sugar
  • 500 grams butter
  • 5 cups self-raising flour
  • 400 grams can condensed milk


  • Preheat oven to 180°C.
  • In a large bowl, cream the sugar and butter until white and fluffy.
  • Sift in flour, and pour in condensed milk.
  • Mix to combine.
  • Roll into teaspoon size balls and place on paper lined baking tray.
  • Flatten slightly with a fork.
  • Bake for 10 to 12 minutes or until golden.

Recipe Notes

Optional: Anything can be added to the basic mix to give variety, such as; smarties, cornflakes, sultanas, finely diced apple, cinnamon, choc chips etc. For a healthier version, use half wholemeal flour. NB: Mixture will freeze. Roll into balls, and place in container layering with non-stick paper. Thaw slightly before cooking.

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