Bounty Balls

Bounty Balls

Posted by Kim McCosker on

Bounty Balls

Serves 40 balls


  • 4 cups desiccated coconut plus more for garnish
  • 1 can condensed milk
  • 200 grams dark chocolate coarsely chopped
  • 1 tablespoon coconut (or vegetable) oil


  • In a large bowl, mix together the coconut and condensed milk.
  • Using a teaspoon, roll the mixture into balls and place on 2 baking trays.
  • Place the balls in the freezer to chill until hard.
  • In a microwaveable bowl, melt the chocolate on medium power in 30-second increments, stirring after each, until smooth and creamy.
  • Add the oil and stir until combined.
  • Remove the balls from the freezer and dip, one at a time, into the melted chocolate.
  • Return to the baking trays and decorate with a sprinkle of desiccated coconut.
  • Refrigerate until set. Store in an airtight container in the fridge.

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