Chilli Con Carne

Chilli Con Carne

Posted by Kim McCosker on

Chilli Con Carne

Serves 4 people


  • 500 grams lean beef mince
  • 35 grams packet chilli con carne seasoning
  • 700 grams jar passata
  • 400 grams can of red kidney beans drained


  • In a non-stick frying pan, brown the mince over a medium high heat.
  • Stir in the chilli con carne seasoning.
  • Add passata and beans.
  • Cover and simmer gently, stirring often until the mince is cooked through, about 15 minutes.

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