Citrus Pancakes

Citrus Pancakes

Posted by Kim McCosker on

Citrus Pancakes

Serves 4 pancakes


  • 1 cup GF self-raising flour
  • 1 free range egg
  • 1 cup milk
  • 2 mandarins grate the zest and cut the segments


  • Combine flour, egg and a pinch of sea salt.
  • Beat gradually, adding milk until thick and smooth.
  • Add mandarin zest and segments.
  • Heat non-stick frying pan.
  • Pour desired quantity into frying pan, cook until bubbling on top and then flip.

Recipe Notes

Optional: Serve with pure maple syrup, lemon juice and sugar, honey or stewed fruits.
Tip: another tasty topping is the citrus infused maple syrup. Add some orange peel to a bowl of pure maple syrup and allow to sit for an hour before using.

Recipe Video

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