Cookie & Cream Truffles
Serves 30 Servings
Ingredients
- 2 packets Oreo cookies
- 2 tablespoons cream cheese softened
- 250g milk (or white) chocolate broken
- 100g dark chocolate broken
Instructions
- In a blender or food processor, blend cookies to a fine meal.
- Add the cream cheese and blend until thoroughly combined, literally no traces of white.
- Using a teaspoon, roll the mixture into balls, place on wax paper lined baking sheet, then refrigerate for 30 minutes.
- Place milk chocolate in a microwave-safe bowl and melt gradually, checking and stirring every 30 seconds until smooth.
- Using two forks, dip the balls into the chocolate, allowing excess chocolate to run away.
- Once all are coated, refrigerate to cool.
- Melt the dark chocolate and using the tines of a fork, dip and drizzle over the chocolate truffles to decorate. These are SENSATIONAL!