Cookie & Cream Truffles

Cookie & Cream Truffles

Posted by Kim McCosker on

Cookie & Cream Truffles

Serves 30 Servings


  • 2 packets Oreo cookies
  • 2 tablespoons cream cheese softened
  • 250g milk (or white) chocolate broken
  • 100g dark chocolate broken


  • In a blender or food processor, blend cookies to a fine meal.
  • Add the cream cheese and blend until thoroughly combined, literally no traces of white.
  • Using a teaspoon, roll the mixture into balls, place on wax paper lined baking sheet, then refrigerate for 30 minutes.
  • Place milk chocolate in a microwave-safe bowl and melt gradually, checking and stirring every 30 seconds until smooth.
  • Using two forks, dip the balls into the chocolate, allowing excess chocolate to run away.
  • Once all are coated, refrigerate to cool.
  • Melt the dark chocolate and using the tines of a fork, dip and drizzle over the chocolate truffles to decorate. These are SENSATIONAL!

Recipe Video

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