- 8 slices wholegrain bread crusts removed
- 1/4 cup milk
- 400g can sweet curry or your favourite curry
- Roll bread with a rolling pin to flatten.
- Use a teacup to cut a round shape from each slice and press into non-stick muffin tin.
- Brush with milk and bake in a 180C oven until crisp and golden.
- Heat sweet curry and spoon into cases.
- Serve immediately.