Deliciously Devonshire Sandwich Cake

Deliciously Devonshire Sandwich Cake

Posted by Kim McCosker on

Deliciously Devonshire Sandwich Cake

Serves 8 people


  • 1 sandwich loaf unsliced
  • 1 cup strawberry jam
  • 2 1/2 cups thickened cream whipped


  • Line the bottom and the 2 long sides of a 22 x 13cm loaf pan with baking paper with overhang for easy removal
  • Trim the crust off each side of the loaf and discard.
  • Cut the remaining bread into 3 long rectangular 2cm-thick slices to fit within the pan.
  • Place a slice in the bottom of the pan and top withone-third of the jam and one-third of the whipped cream.
  • Repeat the layering 2 more times. Using a flat blade knife, smooth the top layer of cream.
  • Cover with plastic wrap and freeze for 4 hours.
  • Remove and transfer to a serving platter. Slice while still frozen, then thaw before serving.

Recipe Notes

You could also use white slices of bread, just remove the crust from each and cut to fit. Spread each with jam before placing into the pan and decorate as you wish to serve; edible petals, seasonal fruit, fresh mint leaves etc.
Optional: For extra WOW, add a tablespoon of Bailey's to the cream!

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