Hot cross bun s'mores

Hot Cross Bun S'mores

Posted by Kim McCosker on

Hot Cross Bun S'mores

Serves 6 serves


  • 6 Yarrows Traditional Hot Cross Buns halved
  • 1/2 cup Nutella
  • 24 marshmallows
  • Warm caramel sauce to glaze


  • Preheat oven to 180°C/160°C fan-forced. Spread the cut-side of each hot-cross bun with Nutella. Place bun bases onto a baking tray lined with baking paper.
  • Top each bun base with 4 marshmallows. Cover with bun tops. Gently press to sandwich together.
  • Bake for 5-6 minutes or until marshmallows melt. Brush hot-cross bun tops with caramel sauce to glaze and serve immediately.

Recipe Notes

Enjoy straight away to experience the melted, gooey goodness inside!

Recipe Video

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