Irish Stew
Serves 6 serves
Ingredients
- 1 kg lamb chops
- 3 large onions
- 1 kg potatoes peeled and sliced
-
3 tablespoons
Worcestershire sauce
Instructions
- Preheat oven to 160°C.
- Arrange a layer of chops in a large casserole dish.
- Season with cracked pepper.
- Cover with a layer of onions and then potatoes.
- Repeat until all is used.
- Sprinkle the Worcestershire over the top, then pour in enough water to come twothirds up the dish.
- Cover and bake for 2 hours.
- Remove the lid, and bake for 30 minutes more or until the chops are nice and tender.
Recipe Notes
Optional: Can use beef stock instead of water and add whatever veggies you have in the fridge, we love parsnips and carrots in particular.