4ING l Recipe Image l Irish Stew

Irish Stew

Posted by Kim McCosker on

Irish Stew

Serves 6 serves


  • 1 kg lamb chops
  • 3 large onions
  • 1 kg potatoes peeled and sliced
  • 3 tablespoons

    Worcestershire sauce


  • Preheat oven to 160°C.
  • Arrange a layer of chops in a large casserole dish.
  • Season with cracked pepper.
  • Cover with a layer of onions and then potatoes.
  • Repeat until all is used.
  • Sprinkle the Worcestershire over the top, then pour in enough water to come twothirds up the dish.
  • Cover and bake for 2 hours.
  • Remove the lid, and bake for 30 minutes more or until the chops are nice and tender.

Recipe Notes

Optional: Can use beef stock instead of water and add whatever veggies you have in the fridge, we love parsnips and carrots in particular.

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