Keto Thai Chicken Patties

Keto Thai Chicken Patties

Posted by Kim McCosker on

Keto Thai Chicken Patties

Serves 8 patties


  • 500 grams chicken mince
  • 2 shallots finely chopped
  • 1 tablespoon lime zest
  • 2 tablespoons Gourmet Garden Stir-In Paste


  • Into a bowl place all the ingredients and season.
  • Stir to combine well.
  • Roll into 8 equal size patties.
  • In a large non-stick frying pan over medium heat, cook the first side for 4 minutes, turn and cook the second side for 4 minutes.
  • Turn off the heat and sit for 4 minutes.
  • Serve hot, with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and red chilli.

Recipe Notes

Optional: When entertaining, make this mixture with pork or chicken, roll into small meatballs and cook. Serve with pre-dinner drinks.

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