Masala Meatloaf l 4 Ingredients

Masala Meatloaf

Posted by Kim McCosker on

Masala Meatloaf

Serves 8 people


  • 1 kg pork and veal mince
  • 1 onion finely diced
  • 2 tablespoons masala paste
  • 2 eggs beaten


  • Preheat oven 180ºC.
  • Line a loaf tin with baking paper.
  • In a large bowl, mix all the ingredients together with cracked pepper; set aside for 10 minutes.
  • Meanwhile, brush the base and sides where mince will sit with a smattering of masala paste; this results in a nice, dark colour when baked.
  • Spoon the mixture into the tin.
  • Bake for 50 minutes or until lightly browned on top.

Recipe Notes

Meatloaf is a fabulous veggie smuggler; I added chopped mint and red capsicum, grated zucchini and carrot when I made this (simply because they were what
I had in the fridge).
Serve with a Homemade Raita: Place ¼ cup chopped cucumber into a bowl with
½ cup natural yoghurt and 1 teaspoon fresh chopped mint. Season and stir to combine. Refrigerate until ready to serve with this yummy Meatloaf.

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