Salmon & Caper Salad
Serves 4 people
Ingredients
- 200 grams rocket
- 150 grams salmon chopped
- 50 grams reduced-fat feta cheese
- 2 tablespoons capers drained
Instructions
- Scatter rocket onto a serving platter.
- Sprinkle with salmon, feta and capers.
- Serve seasoned with cracked pepper.
Nutrition Facts
Salmon & Caper Salad
Amount Per Serving
Calories 41.6
Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Saturated Fat 1.6g10%
Sodium 796mg35%
Carbohydrates 1.9g1%
Fibre 0.8g3%
Kilojoules 394kJ5%
* Percentage based on 2000 calorie diet daily value.