4-Minute Strawberry Soft Serve
Serves 4 people
Ingredients
- 275 grams frozen strawberries
- ¼ cup caster sugar
- ⅔ cup cream
- ¼ teaspoon vanilla
Instructions
- Combine the frozen strawberries and sugar in a food processor or blender.
- Process until the fruit is roughly chopped.
- Add the cream and vanilla and blend until combined.
- Serve immediately as a delectable soft serve, or freeze for at least 4 hours for a nice firm ice-cream.