Zucchini Linguine

Zucchini Linguine

Posted by Kim McCosker on

Zucchini Linguine

Serves 4 serves


  • 4 medium zucchini
  • 100 grams pancetta chopped
  • 1 cup Pecorino cheese grated
  • 2 tablespoons extra virgin olive oil


  • Using a vegetable peeler or spiralizer, peel a pile of ribbons from the zucchinis.
  • In a non-stick pan over medium high heat, add ½ tablespoon of oil and sauté the ribbons for 20 seconds on each side. Add the pancetta, half the cheese, and remaining oil and toss together.
  • Divide between 4 bowls. Sprinkle with remaining Pecorino and season with cracked pepper to serve.
Nutrition Facts
Zucchini Linguine
Amount Per Serving
Calories 257.3 Calories from Fat 176
% Daily Value*
Fat 19.5g30%
Saturated Fat 6.9g43%
Carbohydrates 3.9g1%
Fibre 2.8g12%
Sugar 3.9g4%
Protein 15.4g
* Percentage based on 2000 calorie diet daily value.

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