4ING l Recipe Image l Bacon & Cheese Muffins

Bacon & Cheese Muffins

Posted by Kim McCosker on

Bacon & Cheese Muffins

Serves 12 muffins


  • 2 cups self-raising flour
  • 1 1/2 cups milk
  • 1 1/2 cups cheddar cheese grated
  • 60 grams bacon chopped


  • Preheat oven to 180 ̊C.
  • Line a 12-cup muffin tin with paper cases.
  • Heat up a frying pan with a splash of oil and add the bacon. Once cooked, remove to cool.
  • Add flour to a large bowl and make a well in the middle, pour in milk, cheese and two thirds of the bacon.
  • Season generously with sea salt and cracked pepper.
  • Gently fold until just combined.
  • Spoon evenly across the muffin cases and place a little of the remaining bacon on top of each.
  • Bake for 25 minutes or until the muffin tops are golden brown.

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