Cinnamon Chips wtih Salsa

Cinnamon Chips with Salsa

Posted by Kim McCosker on

Cinnamon Chips with Salsa

Serves 10 serves


  • 8 Mission tortilla wraps
  • 1/4 cup butter melted
  • 1 tablespoon cinnamon sugar
  • 1 cup Greek vanilla bean yoghurt


  • Preheat oven 170C.
  • Line a tray with baking paper.
  • Brush each tortilla with melted butter and sprinkle with cinnamon sugar.
  • Cut each into eight wedges.
  • Bake 5 to 7 minutes or just until crisp.
  • Serve with yoghurt.

Recipe Notes

Optional: Serve with some fresh Strawberries.
Another great idea: Make a fabulously fresh Strawberry Salsa to accompany. Mix together 10 chopped strawberries, 1 chopped kiwi fruit, ½ lime, juiced and 1 teaspoon honey.

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