Baked Green Eggs

Baked Green Eggs

Posted by Kim McCosker on

Baked Green Eggs

Serves 2 serves


  • 100g baby spinach
  • tbsp basil pesto
  • cup thickened cream
  • 4 medium eggs (48g each)


  • Preheat oven to 180°C.
  • Mix together the spinach, pesto and cream, season with sea salt and cracked pepper.
  • Tip the mixture into a shallow ovenproof dish.
  • Using a spoon, make 4 little hollows in the mixture, then into each, crack an egg.
  • Bake for 10-12 minutes or until the yolks are still slightly runny.

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