Taco Fillings

Taco Fillings

Posted by Kim McCosker on

Taco Fillings

Serves 4 serves


  • 1 small cauliflower cut into small florets
  • 3 tbsp sweet chilli sauce
  • 1 tbsp lime juice
  • 1 clove garlic crushed


  • Preheat oven to 180°C.
  • Line a baking tray with baking paper.
  • In a bowl, mix together sweet chilli sauce, lime juice and garlic, season with sea salt and pepper.
  • Toss through the cauliflower to coat well.
  • Bake for 20 minutes or until golden and crispy; careful not to burn.

Recipe Notes

Serve any of these yummy fillings scooped into a Taco Shell or rolled in a burrito with any number of fresh, seasonal salad fillings and a dollop of salsa.

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