Savoury Mince Pies

Savoury Mince Pies

Posted by Kim McCosker on

Savoury Mince Pies

Serves 8 large pies


  • 1 onion
  • 500g lean beef mince
  • 1 cup frozen mixed veggies
  • 35g packet French onion soup
  • 3 sheets puff pastry


  • Sauté onions in a non-stick frying pan over a medium heat until just soft, 4 minutes.
  • Add mince, using a fork, break up and cook stirring until browned, 6 minutes.
  • Add veggies, French onion soup and ½ cup water.
  • Season with cracked pepper. Simmer for 10 minutes.
  • Meanwhile, lay the 3 sheets of puff pastry side by side (slightly overlapping).
  • Using a rolling pin, roll to connect.
  • Cut 8 bases and lids from the sheets (using the pastry offcuts too).
  • Place 4 bases of pastry into Pie Maker holes, fill with meat and top with pastry.
  • Close lid and cook for 10 minutes.
  • Carefully remove and repeat.

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