Toblerone Slice

Toblerone Slice

Posted by Kim McCosker on

Toblerone Slice

Serves 12 slices


  • 1 cup butter softened
  • cup sugar
  • cups plain flour
  • 200g Toblerone broken


  • Preheat oven to 165°C.
  • Using electric beaters, cream the butter and sugar until soft.
  • Add the flour and gently mix until combined.
  • Pat firmly into a paper-lined 20 x 30cm baking pan and bake for 20 minutes or until the top turns a light golden colour.
  • Remove from oven and top immediately with the broken pieces of Toberlone, smattering evenly across the slide.
  • Leave for 5 minutes, then using a spatula or flat spoon, spread the softened chocolate evenly over the slice.
  • Refrigerate to cool and set for at least one hour.
  • Using a hot knife, cut into scrumptious slice.

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