Bolognaise Sauce

Bolognaise Sauce

Posted by Kim McCosker on

Bolognaise Sauce

Serves 4 serves


  • 500 grams mince (ground beef)
  • 425g can plum tomatoes
  • 1 tablespoon dried Italian herbs
  • 1 cup beef stock


  • In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat.
  • Add the tomatoes and their juices, the herbs, stock and sea salt and pepper.
  • Bring to boil, reduce the heat and simmer for 45 to 55 minutes or until most of the sauce has evaporated and the sauce remaining is nice and thick.

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