Keto Crackers

Keto Crackers

Posted by Kim McCosker on

Keto Crackers

Serves 32 crackers


  • 2 cups mozzarella cheese grated
  • 3 tablespoons cream cheese
  • 1 cup almond meal
  • 1 large egg


  • Preheat oven to 180°C.
  • Line a large baking tray with baking paper.
  • In a large bowl, add the cheeses, then the almond meal.
  • Microwave for 30 seconds or until the cheese is just bubbly.
  • Stir mixture until a smooth dough forms.
  • Cool for 5 minutes, until just warm to touch.
  • Add the egg, stir to combine.
  • Place the dough on top of a sheet of baking paper, place another sheet on top of the dough.
  • Use a rolling pin to roll out the dough as thinly as possible, 1 to 2mm thick (the thinner the dough, the crispier the cracker).
  • Use a knife to cut the dough into squares and place on the prepared baking tray.
  • Bake for 5 minutes, turn and bake for another 5 minutes; or until golden and crispy.
  • Allow to cool slightly before eating.
  • Keep uneaten crackers stored in airtight container in fridge.
  • Reheat in oven to re-crisp crackers.

Recipe Video

Nutrition Facts
Keto Crackers
Amount Per Serving
Calories 45.8 Calories from Fat 35
% Daily Value*
Fat 3.9g6%
Saturated Fat 1.5g9%
Carbohydrates 0.2g0%
Fibre 0.3g1%
Sugar 0.1g0%
Protein 2.4g
Kilojoules 191.5kJ2%
* Percentage based on 2000 calorie diet daily value.

← Older Post Newer Post →