Breakfast Burritos

Breakfast Burritos

Posted by Kim McCosker on

Breakfast Burrito

Serves 4 serves


  • 4 16cm GF corn tortillas
  • 4 regular eggs
  • 1 large avocado
  • 4 tablespoons GF tomato salsa


  • Heat a non-stick frying pan and lightly toast each tortilla until just golden.
  • Transfer to a plate and cover to keep warm.
  • Add a little water to the same pan and crack the eggs into it.
  • Cook the eggs until the whites are set.
  • Spread each tortilla with salsa, top with an egg and slices of avocado.
  • Serve immediately sprinkled with fresh coriander leaves (optional).
Nutrition Facts
Breakfast Burrito
Amount Per Serving
Calories 271 Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 3.8g24%
Sodium 160.1mg7%
Carbohydrates 23.3g8%
Fibre 3g13%
Sugar 1.6g2%
Protein 7.9g
Kilojoules 1134.2kJ13%
* Percentage based on 2000 calorie diet daily value.

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