Breakfast Burrito
Serves 4 serves
Ingredients
- 4 16cm GF corn tortillas
- 4 regular eggs
- 1 large avocado
- 4 tablespoons GF tomato salsa
Instructions
- Heat a non-stick frying pan and lightly toast each tortilla until just golden.
- Transfer to a plate and cover to keep warm.
- Add a little water to the same pan and crack the eggs into it.
- Cook the eggs until the whites are set.
- Spread each tortilla with salsa, top with an egg and slices of avocado.
- Serve immediately sprinkled with fresh coriander leaves (optional).
Nutrition Facts
Breakfast Burrito
Amount Per Serving
Calories 271
Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 3.8g24%
Sodium 160.1mg7%
Carbohydrates 23.3g8%
Fibre 3g13%
Sugar 1.6g2%
Protein 7.9g
Kilojoules 1134.2kJ13%
* Percentage based on 2000 calorie diet daily value.