Hot Cross Bun Alaska

Hot Cross Bun Alaska

Posted by Kim McCosker on

Hot Cross Bun Alaska

Serves 6 serves


  • 2 Easter buns cut in half
  • 4 large scoops vanilla ice cream
  • 4 egg whites at room temperature
  • 8 tablespoons (50g) caster sugar


  • Preheat oven to 200°C.
  • Using an egg ring, cut out circles from each bun half and place on a baking tray.
  • Add a scoop of vanilla ice cream to each and freeze.
  • Meanwhile, in a bowl, using electric beaters, whisk 2 egg whites with a pinch of salt until soft peaks form.
  • Gradually add the caster sugar, beating until the mixture is thick and glossy.
  • Remove the buns and ice-cream from freezer and dollop the meringue on top of the ice cream until it’s completely covered.
  • Bake for 5 to 10 minutes.

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