Cherry Bliss Bombs

Cherry Bliss Bombs

Posted by Kim McCosker on

Cherry Bliss Bombs

Serves 30 balls


  • 4 cups desiccated coconut
  • 400g can condensed milk
  • Zest of 1 lemon
  • 100 grams red glace cherries finely chopped


  • Preheat oven 180ºC.
  • Place coconut, condensed milk and zest in a bowl and mix well.
  • Add cherries and stir until the pink of the cherries runs through the mixture.
  • Using a teaspoon, roll the mixture into balls and place on two paper lined baking trays.
  • Bake for 10 to 12 minutes, swapping trays half way through, or until the beautiful little bombs are lightly toasted.
  • Remove and cool before serving.
  • Store in an airtight container.

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