Mini Aussie Day Pavs

Mini Aussie Day Pavs

Posted by Kim McCosker on

Mini Aussie Day Pavs

Serves 12 pavlovas


  • Choice of summer fruit e.g. 1 large mango & a punnet of strawberries
  • 300 ml carton double cream
  • 2 passionfruits
  • (Country Chef) Mini Pavlovas


  • Cut the flesh from the mango, then dice into a bowl, including as much juice as possible.
  • Although an additional ingredient, if you have mint growing in your garden, pick a dozen baby leaves (extra for garnishing) and toss to mix.
  • Lightly whip the cream in a bowl, add the mango mixture and fold through.
  • To assemble, arrange the meringues on a clean flat surface, spooning the mixture evenly across all. Drizzle each with passionfruit and garnish with a fresh mint sprig.

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