Chicken Carnival Cones

Chicken Carnival Cones

Posted by Kim McCosker on

Chicken Carnival Cones

Serves 4 serves


  • 8 Pack Mission Wraps
  • 2 cups leftover shredded roast chicken
  • 1 cup salsa
  • 100 grams cheddar cheese grated


  • Preheat oven 180°C. Line a baking tray with baking paper. In a bowl, mix the chicken, salsa and one-quarter of the cheese.
  • Fold the bottom third of the tortilla up, pinch in the middle and roll over itself to form a cone. Stuff the cone with filling, then top with cheese. Lay on the prepared tray seam side down. Repeat the process until all ingredients are used.
  • Bake in oven for 15 minutes or until golden and toasty.

Recipe Notes

Smuggle in some delicious veggies when mixing the chicken and salsa by adding 2 tbsp corn kernels, ¼ red capsicum finely chopped, and ¼ small red onion finely chopped. (Shhhh … the kids will never know!)

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