Chocolate Balls

Chocolate Balls

Posted by Kim McCosker on

Chocolate Balls

Serves 24 balls


  • 200 grams Arrowroot biscuits crushed
  • 3 tablespoons cacao powder
  • 400g can condensed milk
  • 1/2 cup desiccated coconut


  • Mix crushed biscuit, cocoa and condensed milk together to make a sticky consistency.
  • Using a generous teaspoon of mixture, roll into balls and cover in coconut.
  • Chill before serving.

Recipe Notes

These can also be frozen.

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