Zucchini Quiches

Zucchini Quiches

Posted by Kim McCosker on

Zucchini Quiches

Serves 4 serves


  • 200 grams GF ham off the bone
  • 1 zucchini unpeeled and grated
  • 8 regular eggs
  • 1 teaspoon GF curry powder


  • Heat oven to 180C.
  • Line eight large muffin cups with ham.
  • Gently squeeze excess liquid from zucchini.
  • In a bowl, whisk eggs and curry powder.
  • Add zucchini and stir to combine.
  • Pour the mixture across each of the muffin cups.
  • Season with cracked pepper and cook for 15 minutes or until golden brown and cooked through.

Recipe Notes

Optional: For presentation, add half a cherry tomato to each of the quiches before baking.

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