White Choc & Strawberry Pudding
Serves 4 serves
Ingredients
- 4 croissants coarsely torn
- 4 tablespoons strawberry jam
- 120 grams white chocolate coarsely chopped
- 500 grams premium custard
Instructions
- Preheat oven to 180C. Lightly grease a shallow baking dish with butter.
- Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard.
- Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.