White Choc & Strawberry Pudding

White Choc & Strawberry Pudding

Posted by Kim McCosker on

White Choc & Strawberry Pudding

Serves 4 serves


  • 4 croissants coarsely torn
  • 4 tablespoons strawberry jam
  • 120 grams white chocolate coarsely chopped
  • 500 grams premium custard


  • Preheat oven to 180C. Lightly grease a shallow baking dish with butter.
  • Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard.
  • Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.

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