Salmon Quiches

Salmon Quiches

Posted by Kim McCosker on

Salmon Quiches

Serves 12 serves


  • 6 eggs
  • 210g Black & Gold pink salmon
  • 1/2 cup Black & Gold cheddar cheese grated
  • 3 sheets Black & Gold puff pastry quartered


  • Preheat oven to 180°C.
  • Lightly grease 12 patty-cake trays with cooking spray or melted butter.
  • In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.
  • Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
  • Evenly spoon the mixture across the pastry cases.
  • Bake for 20 minutes or until golden brown.

Recipe Notes

Optional: Add a finely chopped spring onion and a few chilli flakes when mixing the eggs.

Recipe Video

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