Salmon Quiches
Serves 12 serves
Ingredients
- 6 eggs
- 210g Black & Gold pink salmon
- 1/2 cup Black & Gold cheddar cheese grated
- 3 sheets Black & Gold puff pastry quartered
Instructions
- Preheat oven to 180°C.
- Lightly grease 12 patty-cake trays with cooking spray or melted butter.
- In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.
- Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
- Evenly spoon the mixture across the pastry cases.
- Bake for 20 minutes or until golden brown.
Recipe Notes
Optional: Add a finely chopped spring onion and a few chilli flakes when mixing the eggs.