Creamy Garlic Prawns

Creamy Garlic Prawns

Posted by Kim McCosker on

Creamy Garlic Prawns

Serves 4 serves


  • 2 cups rice
  • 2 cloves garlic crushed
  • 1/2 cup cream
  • 16 king prawns peeled and deveined


  • Bring a large saucepan of salted water to the boil, add the rice and boil gently stirring occasionally for 12 minutes or until tender.
  • Drain and rinse under hot water.
  • In a small saucepan, over medium high heat saute garlic in 1 tbsp. olive oil for 30 seconds or until just golden and fragrant.
  • Add the cream, reduce heat and simmer.
  • Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 minutes.
  • Add the prawns and cook for 2 minutes, turn and cook another 1 minute or until they are a lovely orange colour and cooked through.
  • Serve on a bed of rice.

Recipe Video

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