Creamy Pesto Chicken Linguini

Creamy Pesto Chicken Linguini

Posted by Kim McCosker on

Creamy Pesto Chicken Linguini

Serves 4 serves


  • 400 grams linguini
  • 500 grams chicken breasts chopped or chicken stir fry strips
  • 300ml tub cream
  • 1/4 cup basil pesto


  • In a large pot of boiling, salted water, cook the linguini according to packet directions.
  • Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
  • Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
  • Add the linguini and toss to coat in the yummy sauce.

Recipe Notes

Optional: Add a punnet of cherry tomatoes when you add the basil pesto for colour and a fresh burst of goodness. Sprinkle with fresh basil and Parmesan to serve.

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