Kisses
Serves 24 biscuits
Ingredients
- 1/2 cup butter
- 1 tablespoon pure icing sugar
- 1 tablespoon arrowroot
- 1 cup organic self raising flour
Instructions
- Preheat oven to 150C. Line a baking tray with baking paper. Cream butter and sugar until light and creamy in colour. Add arrowroot and flour and mix until combined.
- Roll a heaped teaspoon of mixture into a ball and place on the baking tray. When all the mixture is rolled, press each little ball gently with a fork.
- Bake for 10 to 12 minutes, allow to cool. Sandwich together with Vanilla Buttercream.
Recipe Notes
Vanilla Buttercream: Beat 60g butter, 1/14 cups pure icing sugar and 2 tablespoons hot water until creamy, add 1 teaspoon vanilla extract and mix well. Join two 'kisses' together with this delicious buttercream when cool. For the purple hue simply add 1 drop each of red and blue food colouring.