Fresh Prawns with Creamy Dipping Sauce
Serves 6 serves
Ingredients
- 24 (about 2kg) cooked large king prawns peeled leaving tails intact
- 1/2 cup cream
- 1/4 cup good quality tomato sauce
- 1 lemon (1 tablespoon of fresh lemon juice)
Instructions
- To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.
- Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).
- Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the ground.
- Into the middle of the dish, nestled into the ice, place the Seafood Sauce.
- Garnish with wedges of lemon and Serve immediately.