Keto Devilled Eggs

Keto Devilled Eggs

Posted by Kim McCosker on

Keto Devilled Eggs

Serves 12 pieces


  • 6 large eggs
  • 1 1/2 tablespoons Whole egg mayonnaise
  • 1/2 teaspoon curry powder
  • 1 tablespoon parsley chopped


  • Place eggs in a saucepan full of cold water and bring to the boil (this is important to stop them from cracking as they cook).
  • Once boiling, lower to a simmer and cook for 6 minutes. Pour out the boiling water and cover in cold water to stop them cooking any further (also stops the yolks from discolouring).
  • Once cold, cut the eggs into 12 halves.
  • Scoop out the yolks into a small bowl and mix with mayonnaise and curry powder.
  • Season with sea salt and pepper and add the parsley; stir to combine.
  • Place a spoon of the yolk mixture back into the egg white.
  • Arrange the halves onto a plate to serve.

Recipe Notes

Serving Tip: Garnish with fresh herb or a sprinkling of cayenne pepper.
Nutrition Facts
Keto Devilled Eggs
Amount Per Serving
Calories 25.8 Calories from Fat 17
% Daily Value*
Fat 1.9g3%
Saturated Fat 0.3g2%
Carbohydrates 0.2g0%
Fibre 0.1g0%
Sugar 0.1g0%
Protein 2g
Kilojoules 108kJ1%
* Percentage based on 2000 calorie diet daily value.

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