Kisses with Cream Filling

Kisses with Cream Filling

Posted by Kim McCosker on

Kisses with Cream Filling

Serves 4 serves


  • 240 grams butter softened
  • 1 3/4 cups icing sugar
  • 1 tablespoon arrowroot
  • 1 cup self-raising flour


  • Preheat oven to 150°C. Line a baking tray with baking paper. Cream 115g of butter and 1 tbsp of icing sugar together until pale and creamy.
  • Add arrowroot and flour, and mix until combined. Roll a heaped teaspoon of mixture into a ball and place on the baking tray.
  • When all the mixture is rolled, press each little ball gently with a fork.
  • Bake for 10 to 12 minutes. Cool completely. Store in an airtight container.
  • To make the cream filling – whisk 125g of butter until creamy. Then add 1½ cups of icing sugar and whisk until fluffy.
  • Spread the cream filling on one ‘kisses’ and top with another.
  • Dust with icing sugar to serve.

Recipe Notes

For special occasions, add food colouring to the cream filling mixture before spreading on the ‘kisses’.

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