Lime Macadamia Fudge

Lime & Macadamia Fudge

Posted by Kim McCosker on

Lime & Macadamia Fudge

Serves 24 servings


  • 400 grams can of condensed milk
  • 500 grams white chocolate broken and chopped
  • 140 grams Macadamia nuts chopped
  • 2 Limes Finely grated zest


  • Line a 20-cm square baking dish with wax paper.
  • Place the condensed milk and chocolate pieces in a saucepan and stir over a low heat until smooth.
  • Remove from the heat.
  • Add the nuts and zest and mix well.
  • Scrape into the dish and refrigerate overnight prior to cutting.

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